Wu Fu Yuan Black Tapioca Pearl, 250 g (Packaging May Vary)

Product Information

I collected some tips and advices from our readers who tried making it and I did some more trials to find out what works and what doesn't so please read the whole post. I make the batch, freeze it all on a sheet, separate into portions, and then just let it reconstitute in boiling water for 10 minutes with the lid on before using in my tea.

While the pearls are heated over a moderate fire, it is stirred continuously with large forks to prevent burning. The sour one is sour hahaha and the sweet one is not and it's more used to give food a certain consistency. MonosodiumL-Aspartate, Fumaric Acid, MonosodiumFumarate, Citric Acid, Sodium Citrate, Succinic Acid, MonosodiumSuccinate, Disodium Succinate, L-Glutamic Acid, MonosodiumL-Glutamate, etc. All deliveries must be signed for, and we will not leave the goods unattended unless this is directly specified in writing.Zhang Louzhen, from the Zhuji People's Hospital, gave her a CT scan, he saw over one hundred small, grey spheres sitting in parts of her abdomen. You may request details of personal information which we hold about you under the Data Protection Act 1998. There weren’t very many good bubble tea places where we lived in mid-Missouri, and I had to depend on my own devices. First, because fresh ones cooks faster and has better texture and they are not that difficult to make anyway.

In addition to the shorter cooking time, another benefit of partially cooked tapioca is that it lasts longer, with a shelf life of 8 months compared with the shelf life of 6 months for raw tapioca. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Drying is done in a chamber dryer and when drying, it must have an initial temperature of below 40 °C (104 °F) to avoid further gelatinization.These tapioca pearls, also known as boba pearls or boba balls, are the perfect addition to create that signature chewy texture in your favorite beverage. They usually don’t have any flavor on their own, but can be a little sweet if you add sugar to the dough. Made by Wufuyuan, a trusted brand in the world of tapioca products, these pearls are carefully crafted to ensure a consistent and satisfying texture.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. They are used in a wide variety of dishes and drinks like bilo-bilo, binignit, es campur, es doger, and halo-halo, among others. In June 2019, there was a case where a 14-year-old girl from China was admitted to the hospital after she described her stomach pain and constipation. Be aware of the time it takes becuae yes it is 3+ hours also when adding the tapioca starch be careful not to add too much, the dough making took me a bit longer cuz i had to add water or more starch to together the proper consistency, but it came out great with no defects as my first time. Ingredients: Tapioca Starch (41%), Water, Corn Starch, Colour (E150d Sulphite Ammonia Caramel), Thickerner (E412), Preservative (E262), Flavouring.The first batch might be a test run for you, and then you can adjust the cooking time to your liking. The best part is that starting now, we can skip all the preservatives and the commercial dry pearl products, which took hours to cook. Making sure each boba pearl is lightly coated with tapioca starch ensures they won’t stick to each other.